frischhalten

Tilman Bona, Clemens Kössler, Matthias Leyendecker, Maximilian Rainer, Laura Ann Walter

The storage system optimises the storage of fresh foodstuffs and thus helps to reduce food waste. A vacuum extends shelf life and assists in the attachment of the glass containers for safekeeping. The easy to handle vessels are vacuum suctioned, sealed and attached below the upper cabinets in a space-saving manner. The energy saving concept requires no insulation or refrigerants.